Directory pages associated with cooking, foods and nutrition:
Daily Cooking Tips -
Kitchen & Food Suggestions
19:26:51 GMT, Mon, Apr 23, 2018
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|These daily cooking tips are a mixture of old, new, borrowed, and original. Some emphasize ease of food preparation, some try to speed the cooking/food preparation times, others suggest herbs for better flavors, some emphasize better kitchen Feng Shui, and finally, others are concerned with healthier nutrition. Enjoy! |
Today's Cooking Tip|
Asparagus -- how much to cut off from the end? Take one spear and bend it until it breaks- this is the amount to cut off all of the spears.
Yesterday's Cooking Tip|
You can tell dough has doubled in size by pushing into it with one of your fingers. If the dent remains it's doubled, if it springs back the dough needs to rise some more.
Cooking Tips on Your Blog/Website
Archived Cooking/Kitchen Tips:
Natural Produce Tips
Cooking & Storage of Foods
Feng Shui Kitchen Tips
Cooking with Herbs & Spices