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Daily Cooking Tips -
Kitchen & Food Suggestions


19:26:51 GMT, Mon, Apr 23, 2018

These daily cooking tips are a mixture of old, new, borrowed, and original. Some emphasize ease of food preparation, some try to speed the cooking/food preparation times, others suggest herbs for better flavors, some emphasize better kitchen Feng Shui, and finally, others are concerned with healthier nutrition. Enjoy!

 

Today's Cooking Tip

Asparagus -- how much to cut off from the end? Take one spear and bend it until it breaks- this is the amount to cut off all of the spears.

Yesterday's Cooking Tip

You can tell dough has doubled in size by pushing into it with one of your fingers. If the dent remains it's doubled, if it springs back the dough needs to rise some more.

Cooking Tips on Your Blog/Website

Archived Cooking/Kitchen Tips:
  Natural Produce Tips
  Cooking & Storage of Foods
  Feng Shui Kitchen Tips
  Healthy Nutrition
  Cooking with Herbs & Spices
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